Cooking for Two: Tomato, Basil, Mozzarella Sandwich
Directions: Heat the panini grill on medium at 300 degrees. Lay the 4 slices on the grill. Grill for 3 minutes.
- 4 slices Pepperidge Farm Jewish Rye Bread (seeded)
- Fresh whole mozzarella sliced
- 4 Campari tomatoes thinly sliced
- 12 basil leaves
- balsamic vinaigrette for dipping
Increase heat to 400 degrees. Pile on the basil leaves across the slice of bread. Then add a layer of tomatoes. Lastly, layer on the mozzarella slices. Cover with a piece of the rye bread and cover with the top grill. Grill the sandwich for 7 minutes. Serve immediately!
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